![]() ![]() Next trip into the kitchen two more gone- he brought them to his mom- aI bought more ingredients today-I think there’s an empty shoebox in my closet that needs filling.There’s an Italian tradition of having a cookie tray at your wedding. I went to let the dog out and found one missing, hubby had grabbed one, ok I figured he may as well enjoy just one. I left the seven remaining on the counter to let the chocolate finish setting ( that’s right, I ate the first with drippy chocolate because I couldn’t wait). I ate the first congratulating myself on such a find. I only got 8 from the batch ( I may have enlarged them a bit) but I was ecstatic. They were, I swear, an exact duplicate to what I remembered. I made them the following day just praying they would be at least similar to the ones I had loved. I stumbled across this a week ago and ran out to buy the ingredients. Finally the bakery closed that they came from. I would freeze a few to have for a special treat and anxiously await my next gift. A friend used to buy these for me when he went on a trip once or twice a year and they were my favorites. I have been looking for this recipe a long time. If you try this recipe I’d love to hear from you! Leave a comment and rating below, or tag me on Instagram! Russian tea cakes by Life Love and Sugar.Flourless chocolate peanut butter cookies.I’m completely obsessed with these Chocolate Dipped Almond Horn Cookies and can’t believe that it took me so long to discover them. It’s normal for the chocolate to discolor after a day or so but it doesn’t affect the flavor or quality of the cookies. Once the cookies have set, store them in an air tight container for up to one week. Dip the cookies into the chocolate or spoon the chocolate over the bottoms and place on the parchment lined baking sheet until the chocolate has set.Stir well and heat for 20-30 seconds more if necessary. Once the cookies have cooled, place the chocolate and oil in a microwave safe bowl and heat for 1 minute. ![]()
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